March 25th, 2017

Amos' Southend, Charlotte, North Carolina


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    On Friday night, March 21st, jump into the action with the All Ale to the Queen – Beer Dinner at Harry’s Grille and Tavern.  Harry’s Grille and Tavern is Southwest Charlotte’s location for fresh and innovative dining.  Friendly, inviting, delicious – the Harry’s experience begins the moment you walk through the door.  Executive Chef Michael Smith will have delicious courses infused with unique and rare craft beer.  This is a limited seated event, with only 100 seats offered for this one of a kind beer dinner.  We also offer the option for those who prefer cider instead of beer but substituting cider from Urban Cider Company for beer.  Just email us after you purchase your tickets and we can accommodate you.

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    – 5 Incredible Craft Brewers including

    Wicked Weed Brewing Co. (Asheville NC) – Walt Dickinson, Head of brewing operations

    Barking Duck Brewing Co (Charlotte NC) – Josh Carl, Headbrewer

    Urban Orchard Cider Co (Asheville NC) – Josie Mielke, Headbrewer

    Goose Island Brewing Co (Chicago IL) – Patti Mandal, Educator-Pubs & Tours

    District 9 Brewing Co (Charlotte NC)  – Andrew Durstewitz, Headbrewer

    Studio Brew (Kingsport TN) – Eric Allen, Headbrewer (guest)

    Lookout Mountain Brewery (Black Mountain NC) – John Garcia, Headbrewer (guest)

    Big Boss Brewing Co. (Raleigh NC) – Brad Wynn, Headbrewer (guest)

     

    – 5 Amazing Craft beers & cider including

    –  Wicked Weed/Oscar Blues Collaboration Passion Fruit Double IPA (their first collaboration)

    – Urban Orchard’s Wit Cider with coriander (made just for the beer dinner)

    – District 9’s Old English Ale (made just for the beer dinner)

    – Barking Duck’s (Charlotte’s newest brewery) with their Chocolate Coffee Stout

    – Goose Island’s Lolita (Ale combining the Sour and Wild flavors)

     

    -5 Delicious Courses made & infused with the unique & rare craft beer & cider

    Course 1

    Sweet lettuce salad with cinnamon candied nuts, jicama, oranges  Passion fruit IPA vinaigrette.

    Course 2

    Scallop with vanilla apple brunoise, Urban Orchard cider reduction

     Course 3

    Carnitas style pork flatbread with Barking Duck chocolate coffee stout infused pomodoro sauce, manchego cheese, fresh pico de gallo

     Course 4

    Mini bacon-wrapped Saratoga ribeye with D9 old ale and caramelized onion reduction

     Course 5

    vanilla bean cheesecake with raspberry Lolita sauce, fresh raspberries

    beer food